2024 MICHELIN Guide Bodrum
In the recently unveiled 2024 Michelin Guide, a total of 111 Turkish restaurants secured recommendations, showcasing the rich culinary tapestry on offer in glorious Türkiye. Among these, Bodrum and İzmir emerged as prominent culinary hubs with 19 and 15 recommended establishments, respectively. The acclaim further intensified as 2 restaurants in Bodrum and 3 in İzmir were honoured with the prestigious One Michelin Star. Istanbul saw the addition of 2 new distinguished establishments, while the commitment to sustainability was recognized with 4 new Michelin Green Star accolades. Notably, a groundbreaking addition to the awards came in the form of the Michelin Sommelier Award. Let us take a closer look at the Michelin accredited restaurants right here at home in Bodrum.
1 Michelin Star
Kitchen
Dirmil Mahallesi, Balyek Caddesi No:5A, Yalıkavak, Bodrum, 48400, Türkiye
Nestled within the luxurious confines of The Bodrum Edition hotel, Osman Sezener and his culinary team present a distinctive and globally influenced interpretation of Turkish cuisine. Showcasing locally sourced produce, their commitment to freshness and flavor is unwavering. The dishes, while not overly intricate, exude a powerful impact, underlined by the ambiance and a contemporary warmth that is both laid-back and inviting. Yet, it's the breathtaking panorama of the resort and bay that truly steals the spotlight!
Maçakızı
Göltürkbükü Mahallesi, Keleşharim Caddesi No:70, Bodrum, 48400, Türkiye
Maçakızı is one of the original establishments that put Bodrum on the scene for the international jetset back in the 1970s. Nestled along Göltürkbükü’s winding roads, it unveils itself as an original bastion of exclusivity and natural beauty, with captivating bay views and refined décor setting the stage for a truly distinguished and inherently Bodrum experience. In line with the restaurant’s ethos, Chef Aret Sahakyan and his culinary artisans introduce a fresh perspective on Aegean cuisine, blending timeless flavours with innovative twists. Not to be missed are also Maçakızı's wine and champagne selections, spanning Turkish and European vineyards. In its mysteries, Maçakızı continues to lead the way in understated luxury on the peninsula.
Bib Gourmand
İki Sandal
Kumbahçe, Cumhuriyet Cd. No:183, 48400 Bodrum/Muğla
This captivating meyhane is a timeless tavern that radiates a warm and welcoming ambiance, perfect for those seeking an authentic Turkish experience. Immerse yourself in the convivial atmosphere while savouring a diverse selection of cold and hot mezze, each crafted from cherished antique recipes that have withstood the test of time. On offer are delicacies such as the luscious sea bass, marinated in a symphony of herbs and spices, slowly perfected over 10 days in an authentic earthenware pot. Beware though, the tempting menu might just lead you to order a bit of everything! Explore the culinary wonders that await at this charming establishment, which not only earned the Bib Gourmand but also happens to be one of Selam Magazine’s favourite haunts!
Otantik Ocakbaşı
Kumbahçe, Cumhuriyet Cd. No:183, 48400 Bodrum/Muğla
From the moment you step into this down-to-earth establishment you will be met by the crackling wood-fired oven which fills the air with the tantalizing aroma of barbecue. Nestled on a cosy terrace at the rear, the restaurant unfolds to reveal a beautiful typical Bodrum pedestrian street adorned with vibrant bougainvillea. The skilled chef, a maestro of the open fire, masterfully prepares delectable dishes ranging from traditional flavourful kebabs to expertly grilled dry-aged steaks. Beyond its culinary prowess, this dining haven provides exceptional value for money, offering a genuine and unpretentious gastronomic experience.
Reservations can be made via phone.
Michelin Selected Restaurants
Orfoz
Zeki Müren Cd. No:13/1, Kumbahçe, Bodrum, Muğla, 48400 Bodrum/Muğla
Perched on a hill in Kumbahçe bay right by the Zeki Müren museum, Orfoz is a testament to the Bozçağa brothers' pride, showcasing not only the captivating azure waters but also boasting an abundant variety of fish and seafood. The menu embraces a no-nonsense degustation approach, forged through close collaboration with the local fishing fleet’s daily catch. The 16-odd small plates harmonise with Orfoz's seafood calendar and kitchen garden offerings, featuring rare and creatively named catches which take you on a gastronomic journey showcasing a tangible respect for ingredients and elegant simplicity. Highlights include sea snails in a wine sauce, an Aegean-inspired ceviche, and shell-baked oysters with Parmesan. Without a doubt, every dish at Orfoz is a celebration of the sea's bounty, reflecting the Bozçağa brothers' dedication to providing a unique and delightful Aegean dining experience.
Reservations can be made via phone.
Bağarası
Bitez, Pınarlı Caddesi No:59, Bodrum, 48470, Türkiye
Hidden away in the middle of bohemian Bitez, Bağarası welcomes visitors who are looking to discover the essence of authenticity and warmth while savouring delectable local cuisine in a laid-back setting. Diners are invited to indulge in a diverse array of traditional mezze, featuring enticing options like marinated cauliflower in red wine with caramelized onions. Choose from beloved classics for your main course, ranging from flavourful grilled köfte to succulent sea bass. Don't forget to save room for dessert, as the must-try house specialty is the sweet artichoke confit with ice cream. Bağarası is your go-to destination for a delightful culinary experience that seamlessly combines traditional flavors with a relaxed atmosphere in Bitez.
Reservations can be made via phone.
Ent Restaurant
Dirmil Mahallesi, Gökçebel Kızılburun Mevkii, 261. Sokak No:13, Yalıkavak, Bodrum, 48990, Türkiye
Ent’s open-air restaurant in Yalıkavak impresses with panoramic views of the water set on a picturesque bay reminiscent of a postcard, especially during the breathtaking sunsets. Head chef Yoldaş Sönmez captivates diners with a fresh perspective on Anatolian cuisine, placing a significant emphasis on vibrant vegetables. Guests can experience the reinvention of classic dishes as he transforms hummus and octopus with crispy chickpeas, fresh pickles, and an infusion of intense herb-infused oil. A perfect destination to get taken on a culinary journey that combines spectacular views with an expertly curated and unforgettable feast.
Malva
Susone, Torba, Kaynar Cd No:15, 48400 Bodrum/Muğla, Türkiye
In line with the standard expected from Susona, Malva presents as a pinnacle of luxury, where one of the most captivating aspects is the awe-inspiring view of the coastline. Collaborating closely with trusted suppliers, Necmi Ağaç and his team prioritize the origin of their ingredients, which serve as the foundation for their innovative fusion of tradition and modernity. Indulge in exquisite dishes like manti stuffed with locally grown herbs, complemented by an elegant bisque sauce that harmoniously blends the flavours of fermented mandarin, tarragon, and chili. Malva stands tall amongst the extraordinary selection of top restaurants that rely on the rich tapestry of the local Aegean culture.
Orkide Balık
Göltürkbükü Mahallesi, Sahil Sokak, No 34, Bodrum, Muğla, 48483 Göltürkbükü / Bodrum/Muğla, Türkiye
Orkide Balik is a beautiful testament to the bohemian endurance of Bodrum. Established in 1978 as a small 18-room hotel, the owners make the most of their stunning setting right by the beach where their fish restaurant serves delectable dishes under the moonlit sky. The chef harnesses the restaurant's prime location to deliver fresh, sea-to-plate delights prepared with a traditional touch of generosity. The dishes, such as marinated squid and deep-fried sea bass with aubergine, feature a bechamel sauce seasoned with mustard. Orkide Balik offers a delightful culinary journey, celebrating the freshness of the sea and the art of uncomplicated yet flavourful dishes.
Reservations can be made via phone.
Sia Eli
Gümüşlük Mahallesi, 1120. Sokak No:108, Gümüşlük, Bodrum, 48970, Türkiye
Nestled within five acres of a flourishing kitchen garden, abundant with homegrown vegetables, herbs, and fruits, Sia Eli seamlessly combines the bounty of nature with the freshness of the sea, sourcing all their ingredients including their fish just a short distance away. Embracing the natural splendour of the surrounding hills, chef Tolgar Mireli’s open restaurant specializes in serving delightful pizzas and burgers during the afternoon, before the evening experience takes a captivating turn, spotlighting his inventive approach to Turkish cuisine. Harnessing the rich flavours of vegetables, Mireli crafts exceptional dishes, including his remarkable beetroot hummus. Discover the extraordinary fusion of nature's abundance and culinary creativity at Sia Eli’s farm-to-table fine dining destination where each dish tells a tale of fresh, locally sourced ingredients and innovative Turkish flavours.
Zuma
Yalıkavak, Yalikavak Marina, Çökertme Cd. no:36, Bodrum/Muğla, Türkei
German chef Rainer Becker’s infamous Zuma restaurants remain as en vogue as when the first branch opened in London 20 years ago and the Bodrum location is no exception. The exclusive izakaya experience effortlessly complements the award-winning Yalıkavak Marina, blending in with its sophisticated ambiance, stunning sea views, club-like atmosphere, and laid-back charm. With its doors open from May to October, this chic Japanese restaurant offers a trendy twist on Japanese cuisine, satisfying diners with diverse options such as various nigiri selections and the flavourful teriyaki-marinated grilled salmon paired with pickled cucumber. Conclude your experience with a refreshing cocktail at Zuma’s in-house bar — a great option to enjoy a warm summer’s night.
Sait
Yalıkavak Marina, Çökertme Caddesi No:2 D:06 Blok, Yalıkavak, Bodrum, 48990, Türkiye
Sait is another staple at home in the award-winning Yalıkavak Marina, as the maritime-themed décor reveals the restaurant's specialty in fish and seafood. Upon entering, the culinary journey begins with a tempting display of mezze, including marinated sea bass expertly cooked until translucent, paired with a mustard and dill sauce. Following this appetizing start, handpick your super-fresh fish to be served in a generous and uncomplicated fashion, staying true to traditional spices and cooking methods. Embracing a commitment to home cooking, this family-run restaurant has found the key to its success by placing authenticity at its core.
Loft Elia
Gölköy Mahallesi, 325. Sokak No:7, Bodrum, 48400, Türkiye
Loft Elia is a hidden oasis nestled amongst pine and olive trees between Torba and Göltürbükü, where the open-air lounge-style restaurant creates an intimate atmosphere, seamlessly blending with the natural surroundings. The kitchen team excels in crafting inspired, fine dining-quality dishes with a delightful touch of spice. A standout is the artfully balanced dessert featuring halva, tahini, blackberries, sesame seeds, and carob ice cream— a harmonious blend of flavors that is both subtly sweet and boldly flavorful. Beyond its culinary expertise, Loft Elia embraces a commitment to local produce and sustainable practices, embodying an ethos deeply respectful of the environment.
Isola Manzara
Eskiçeşme mahallesi, Haremtan Sokak, Bodrum, 48400, Türkiye
With olive trees and breathtaking views of Bodrum town, Isola Manzara Gardens aims to provide an unforgettable dining experience, bringing the essence of the Italian islands to the Aegean. Part of the METT Hotel & Beach Resort Bodrum, the restaurant specialises in authentic Italian cuisine from Sardinia, Capri, and Sicily. Chef's recommendations include 'La parmigiana di melanzane,' 'orata alla griglia,' and 'spaghetti alle vongole e bottarga.' A stunning highlight is the the restaurant's strategic location with stunning views of Bodrum Bay and Bodrum Castle, offering a perfect setting to savour rich culinary traditions.
Tuti
Yokuşbaşı Mahallesi, Suluhasan Caddesi No:18, Bodrum, 48400, Türkiye
Overlooking the whitewashed rooftops of Bodrum, Tuti offers unparalleled views of Bodrum town, even reaching as far as Kos on a sunny day. Set on the top floor of the Marmara hotel, the restaurant offers traditional recipes that are masterfully reimagined using locally sourced produce, creating a delightful fusion of authenticity and innovation. A must-try is the crispy manti, featuring minced meat, yogurt, and chili oil—a delicious example of culinary expertise. Indulge in the legendary baklava to conclude your Turkish fine-dining experience.
Kurul Bitez
Bitez Mahallesi, 1936. Sokak No:2, Bodrum, 48470, Türkiye
In the heart of bohemian Bitez, Kurul is set in a tranquil garden adorned with olive and lemon trees. Chef Kemal Karataş adds a contemporary flair to Gaziantep cuisine by specialising in kebabs, an expertise showcased by the constantly turning spit and a piping hot bread oven that greets you as you walk through the door. Don't miss out on the aromatic mezze appetizers, expertly crafted and simply irresistible. Immerse yourself in a culinary journey where tradition meets innovation, making Kurul Bitez a must-visit destination in Bitez's bustling center.
Dereköy Lokantası
Dereköy, Dereköy Caddesi No:133, Bodrum, 48960, Türkiye
A warm welcome awaits you at Zişan Altınçaba’s garden restaurant, seamlessly integrated with a home accessories shop in the beautiful small village of Dereköy. The flavours here speak for themselves, as Zişan infuses dishes with creative twists. Her dishes are boldly crafted, striking a perfect balance with a preference for vibrant, zingy flavours where fruits often play a prominent role. Ripe nectarines enhance the scorpionfish ceviche with a delicate touch of acidity and classical expertise is showcased as she presents a rich pâté of lamb brains and neck. Explore this culinary haven where tradition meets creativity, making Zişan Altınçaba's restaurant a delightful and unique destination.
Reservations can be made via WhatsApp.
Hakkasan
Gölköy Mahallesi, 314. Sokak No.10, Bodrum, 48483, Türkiye
Nestled within the Mandarin Oriental hotel, with a breathtaking backdrop of the shimmering Aegean Sea, Hakkasan offers a stunning floating open-air restaurant adorned with an elegant wood-themed dining space. As part of the renowned Hakkasan chain, the restaurant brings a luxurious twist to Cantonese cuisine. Picture authentic Peking duck and grilled lamb chops elevated with fresh garnishes and rich sauces, promising a culinary experience that transcends the ordinary. Whether you're craving an exquisite night out or a chic dining affair, Hakkasan stands as the perfect destination to indulge in opulent Cantonese flavors against a mesmerising seascape.
Kısmet Lokantası
Çırkan Mahallesi, Çelebi Kaptan Sokak No:3/A, Konacık, Bodrum, 48400, Türkiye
Kismet Lokantasi is a down-to-earth, vibrant lunch spot among the locals, where delicious meals meet great value in a relaxed atmosphere. Explore the counter showcasing traditional delicacies crafted by the chef, allowing you to choose your favourites traditional Turkish meals. Succulent meatballs paired with grilled aubergine and tomato sauce, followed by a decadent patisserie featuring walnuts and a perfect balance of sweet syrup for dessert— a true delight for food enthusiasts. Immerse yourself in the local cuisine and enjoy this homely dining experience that promises to create a lasting impression.
The Michelin Guide ceremony served as a celebration of the culinary genius prevalent in these Turkish locales, acknowledging not only the outstanding skills of chefs but also the cultural richness infused in the local cuisine. As a result, both residents and visitors are now privileged to explore a diverse range of authentic dining experiences that reflect the unique flavours and innovative techniques celebrated by the Michelin Guide.