Meyhanes in Bodrum: The Ultimate Guide
Tahta Meyhane in Dereköy
Meyhanes are the beating heart of Turkish culture, much like the quintessential pubs in the UK. These traditional taverns have long been cherished as vibrant social hubs where friends and family gather to indulge in delectable meze, sip on rakı, and engage in spirited conversation, all set to the backdrop of soulful music. Today, meyhanes artfully blend their rich heritage with modern touches, creating a welcoming atmosphere for everyone.
Our Selam Meyhane Guide is perfect for anyone looking to experience the best meyhanes in Bodrum. Carefully curated and listed in alphabetical order, it features our favourite spots, including a mix of traditional old-school establishments and modern meyhanes. From no-frills joints to more upmarket venues, each offers a warm setting where you can enjoy a refreshing glass of rakı and delicious meze on a balmy summer evening. Discover the charm of Bodrum's meyhanes and enjoy a truly memorable cultural experience.
5Masa Yalıkavak
Yalıkavak, Çökertme Cd. no:11, 48990 Bodrum/Muğla, Tükiye
Meyhanes are known for their lively atmosphere, but 5Masa in Yalıkavak elevates this experience to a whole new level. At 5Masa, every employee becomes part of the show, entertaining guests with vibrant music and captivating performances, creating an atmosphere reminiscent of merry nights among close friends. The concept of 5Masa originated in Istanbul, where a group of friends hosted exclusive weekly dinner parties for their friends and acquaintances. As their gatherings grew in popularity, they decided to open their first restaurant, eventually expanding to Yalıkavak and Alaçatı. This evolution has allowed 5Masa to retain its intimate, convivial spirit while welcoming a broader audience to enjoy its unique blend of entertainment and exceptional dining. No two nights are the same, so if you’re looking for a riotous night of fancy fun, 5Masa should be at the top of your list.
Reservations can be made via phone.
Beybaba Bitez
Bitez, Bergamut Cd. No:44, 48470 Bodrum/Muğla, Türkiye
Beybaba Meyhane in Bitez offers an authentic no-frills local experience. Tucked away on a quaint street in bohemian Bitez, this traditional meyhane is a hidden gem, far from the bustling seafront. At Beybaba, a small team create culinary delights serving an array of delectable local mezzes and their signature dish, Muhlamanın Karidesli. This dish is inspired by the favourite breakfast staple from Türkiye’s northern Black Sea region, where local cheeses are melted with coarsely ground cornmeal in a copper pan known as a sahan. This delicious blend, known as kuymak in Trabzon, mıhlama in Erzurum and Bayburt, and muhlama in Rize and Artvin, is enjoyed by scooping it up with fresh, crusty bread. At Beybaba, they add succulent shrimps to the Muhlamanın, a unique and incredibly delicious twist that elevates the dish to new heights. Evenings at Beybaba Meyhane are down-to-earth, cosy, and filled with local charm, enhanced by the chef’s own entertaining flair, making it a perfect spot for a genuine taste of Turkish culture.
Reservations can be made via phone.
İki Sandal Kumbahçe
Kumbahçe, Cumhuriyet Cd. No:183, 48400 Bodrum/Muğla
Recently honoured with the distinguished Michelin Bib Gourmand, Iki Sandal stands out among other meyhanes for its rich history, boasting an array of antique recipes passed down over centuries. The captivating tavern exudes a timeless charm and warm ambiance with stunning views over Kumbahçe bay, ideal for those seeking an authentic Turkish dining experience. Indulge in a diverse selection of delicacies such as the exquisite sea bass, marinated in a blend of herbs and spices, and slow-cooked for 10 days in an authentic earthenware pot. With a menu so enticing, you might find yourself tempted to sample a bit of everything as you take in the breath-taking views, making it an excellent choice for sunset lovers.
Reservations can be made via phone or on their website.
Mahmut Kaptan Çarşı (Bodrum Old Town)
Çarşı, 5. Sk. No:8, 48400 Bodrum/Muğla, Türkiye
Nestled in Bodrum Old Town, Mahmut Kaptan is a landmark meyhane steeped in history. Originally run by the venerable Mahmut Kaptan, an old sea captain who would spend half the year at sea, the tavern would close on the last day of April and reopen in October. When the old seafarer announced his retirement a few years ago, the news was met with an outcry from loyal patrons. However, in 2022, Murat Can Akın reopened the beloved meyhane, with the captain's blessing, and without changing a thing. At Mahmut Kaptan, it's all about the rakı, though the food certainly holds its own. Chef Muzaffer Durgut and his team cook up a storm, ensuring every meal is memorable. If you’re lucky, you might even bump into the old captain himself, who frequents his cherished tavern whenever he can.
Reservations can be made via phone.
Marangozhane Meyhane Bodrum
Umurça, Üçkuyular Cd. No:34, 48400 Bodrum/Muğla, Türkiye
This charming establishment was founded by the sons of a carpenter, who converted the front room of their father's workshop into a rustic meyhane. Here, amidst the ambiance of sawdust and craftsmanship, guests enjoy an authentic dining experience. While the setting remains delightfully no-frills and authentic, the meyhane maintains a warm and welcoming atmosphere. Dishes are thoughtfully covered during service to preserve cleanliness amidst the ongoing carpentry work at the back of the establishment, where the father continues to create his woodworking masterpieces. Marangozhane Meyhane takes pride in its minimalist culinary approach, focusing solely on meze and meat dishes, omitting fish and seafood. Open year-round, it is a preferred haunt for locals and tradesmen, offering a genuine taste of Bodrum's traditional meyhane culture alongside the hum of a working carpentry business.
Reservations can be made via phone.
Miços Yalıkavak
Dirmil, Dirmil Mah, Tilkicik Cd. No:67, 48400 Bodrum/Muğla, Türkiye
Miços, nestled in one of the quieter bays of Yalıkavak, offers a stunning seaside setting that is perfect for a romantic evening under the moonlight. Established in 1993, this family-run meyhane also operates a charming hotel, effortlessly blending dining and accommodation. The restaurant features tables on a small pier right above the water, allowing guests to dine with the gentle sound of waves lapping beneath them. The ambiance is both intimate and picturesque, providing an ideal backdrop for special occasions. Guests can savour an array of delicious meze and traditional meyhane dishes, all crafted to perfection, making Miços a true gem in the heart of Yalıkavak.
Reservations can be made via phone.
Müdavim Bodrum
Çarşı, Cumhuriyet Cd. No:46, 48400 Bodrum/Muğla, Türkiye
Located in the heart of Bodrum bazaar, Müdavim Meyhane offers a unique dining experience with tables overlooking the sea and stunning views of Bodrum Castle. It occupies the former home of Sadun Boro, Turkey's first amateur sailor to sail around the world. You might miss its small entrance, nestled between two shops in the bustling bazaar, adorned with colourful Bougainvillea flowers. The restaurant's atmosphere is nostalgic and pleasant, spread across three floors where you can dine indoors or out. During summer, the terrace hosts live Turkish music performances. Müdavim Meyhane serves traditional Aegean cuisine, promising a taste of local flavours amidst a setting rich in history and maritime charm.
Reservations can be made via phone.
Tahta Meyhane Dereköy
Dereköy, dereköy caddesi No:160, 48960 Bodrum/Muğla, Türkiye
Tahta Meyhane in Dereköy offers a distinctive dining experience, blending rustic charm with cinematic history. Fans of Yeşilçam Cinema, Türkiye’s answer to Hollywood (which has garnered cult status amongst cinephiles), might recognise the familiar face of Talip Güran, a former actor who moved to Bodrum in the 1980s when it was still a rural peninsula. Embracing his new surroundings, Güran began crafting traditional wooden chairs, painting them in vibrant colours to contrast the prominent white of Bodrum. In the same building as his carpentry business, he opened Tahta Meyhane, a quaint and intimate eatery. The meyhane exudes a rustic yet incredibly welcoming atmosphere, set within a stunning rural stone house. Guests can savour delectable mezes and the signature dish, cırık—a local roast chicken recipe. Tahta Meyhane is a true gem, offering a one-of-a-kind authentic taste of Turkish culture and cuisine.
Reservations can be made via phone.
Veranda Yalıkavak
Yalıkavak Mah. Çankaya Sokak, Tilkicik Cd. No:3, 48990 Bodrum/Muğla, Türkiye
Opened in 2023, Veranda Yalıkavak in Bodrum has quickly become a sought-after venue in Tilkicik Bay, renowned for its magical atmosphere, exquisite cuisine, and vibrant entertainment. Situated alongside Sand & Salt, its daytime beach counterpart, Veranda benefits from the serene beauty of the bay and stunning sunsets, creating a truly special ambiance. The evening experience at Veranda is enriched by upbeat 90s music, blending nostalgic charm with a contemporary meyhane concept. Led by Chef Altuğ Tezer, the menu showcases a fusion of Mediterranean and Aegean flavours, offering guests a choice between two dining options, with or without a main course. With its enticing atmosphere, delightful cuisine, and picturesque location, Veranda Yalıkavak promises a memorable dining experience and stands out as a summer highlight in Yalıkavak.
Reservations can be made via phone.
We hope that you have found a new favourite spot in our Selam Meyhane Guide. Without a doubt, whether you prefer the rustic charm of Tahta Meyhane, the maritime nostalgia of Müdavim Meyhane, or the vibrant atmosphere of Veranda Yalıkavak, each venue promises delicious food and an even better time.
Did we miss your favourite? Share your favourite hidden gems with us and we’ll be sure to check them out for consideration in next year's guide. Here's to discovering new flavours and creating cherished memories with good food and great company.
Cheers! Or as we say in Türkiye, “Şerefe!”